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Lemon Garlic Shrimp and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan dish combining tender shrimp, fragrant rice, and zesty lemon, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 pounds large shrimp peeled and deveined (see note)
  • 3 tablespoons butter melted
  • 1 tablespoon honey
  • 0.5 teaspoon fresh lemon zest
  • 1.33 cups long grain white rice
  • 2.67 cups chicken broth (I used low sodium)
  • 2 teaspoons Italian blend dry herb seasoning (see note for DIY)
  • 2 teaspoons minced garlic or garlic powder
  • 1 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper
  • 0.25 cup juice of 1 lemon (about 1/4 cup)

Garnish

  • lemon slices and fresh parsley, cilantro, or thyme (optional)

Instructions 

  • Cook rice in chicken broth until tender, about 15 minutes.
  • In a large skillet, melt butter and sauté garlic until fragrant.
  • Add shrimp, seasonings, and cook until pink, about 3-4 minutes.
  • Stir in lemon juice and zest, then combine with cooked rice.
  • Garnish with lemon slices and herbs before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of additional lemon.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp