Lemon Garlic Shrimp and Rice Skillet
A quick and flavorful one-pan dish combining tender shrimp, fragrant rice, and zesty lemon, perfect for a satisfying meal.
Ingredients
Protein
- 1.5 pounds large shrimp peeled and deveined (see note)
- 3 tablespoons butter melted
- 1 tablespoon honey
- 0.5 teaspoon fresh lemon zest
- 1.33 cups long grain white rice
- 2.67 cups chicken broth (I used low sodium)
- 2 teaspoons Italian blend dry herb seasoning (see note for DIY)
- 2 teaspoons minced garlic or garlic powder
- 1 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper
- 0.25 cup juice of 1 lemon (about 1/4 cup)
Garnish
- lemon slices and fresh parsley, cilantro, or thyme (optional)
Instructions
- Cook rice in chicken broth until tender, about 15 minutes.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add shrimp, seasonings, and cook until pink, about 3-4 minutes.
- Stir in lemon juice and zest, then combine with cooked rice.
- Garnish with lemon slices and herbs before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of additional lemon.