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Close-up of Lemon Garlic Butter Baked Tilapia garnished with lemon slices and parsley.
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Lemon Garlic Butter Baked Tilapia

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 250
This flavorful baked tilapia is infused with lemon, garlic, and herbs, making it a quick and healthy seafood dish.

Ingredients

Sauces and seasonings

  • 4 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1.5 teaspoons minced garlic
  • Salt and pepper (to taste) Salt and pepper (to taste)
  • 1 lemon lemon (sliced) (for garnish)

Fish

  • 4 fillets tilapia fillets
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Garnish

  • Fresh parsley Fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season tilapia with salt, pepper, paprika, oregano, and thyme.
  • Mix melted butter, garlic, and lemon juice; pour over fish.
  • Bake for 10-12 minutes until flaky.
  • Garnish with parsley and lemon slices before serving.

Notes

Serve with rice or vegetables for a complete meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Tilapia