Go Back
Print
Notes
Smaller
Normal
Larger
Print
Lemon Dill Tuna Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and flavorful tuna salad with lemon, dill, and feta, perfect for a quick lunch or snack.
Ingredients
Canned Goods
2
cans
no salt added albacore tuna 5oz each
3
stalks
celery
2
tbsp
fresh dill
1
lemon
lemon zest
(from 1 lemon)
3
tbsp
lemon juice
3
oz
feta cheese
(block feta in brine)
1
tsp
fresh cracked black pepper
Instructions
Open and drain the tuna cans.
Chop celery into small pieces.
Mix lemon juice, feta, lemon zest, and black pepper in a bowl.
Add tuna, celery, and dill; toss to combine.
Serve on lettuce, bread, crackers, or cucumbers with black pepper.
Notes
Use fresh dill for best flavor and drain tuna well to avoid excess moisture.
Calories:
250
kcal
Cost:
$10
Course:
Salad
Keyword:
Dill, Lemon, Tuna