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Lemon cream cheese cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A delightful lemon-flavored cheesecake with a moist yellow cake base, perfect for any celebration or dessert craving.

Ingredients

Cake Mix

  • 1 box yellow cake mix

Filling

  • 1 can evaporated milk (12 ounce can)
  • 1 package cream cheese (8 ounce package, softened)
  • 4 large eggs
  • 0.5 cup butter (melted)
  • 1 tablespoon lemon zest (fresh)
  • 0.5 cup lemon juice (fresh)

Instructions 

  • Prepare the cake mix according to package instructions and bake in a preheated oven at 350°F (175°C) for 30-35 minutes. Let it cool.
  • In a mixing bowl, beat softened cream cheese until smooth. Add evaporated milk, eggs, melted butter, lemon zest, and lemon juice. Mix until well combined.
  • Pour the lemon mixture over the cooled cake base.
  • Bake for an additional 25-30 minutes until set. Cool before serving.

Notes

For a tangier flavor, add extra lemon zest or juice to taste.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Lemon