Lemon Butter Salmon with Crispy Potatoes and Broccoli
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Calories 650
Enjoy a flavorful and healthy meal featuring tender salmon, crispy potatoes, and vibrant broccoli, all infused with fresh lemon and garlic.
Ingredients
Salmon
24ozSalmon fillets
0.25cupUnsalted butter
2tablespoonsFresh lemon juice
2clovesGarlic, minced
to tasteSalt and pepper
for garnishLemon slices
for garnishFresh parsley, chopped
1.5lbsBaby potatoes, halved
3tablespoonsOlive oil
1teaspoonGarlic powder
1teaspoonPaprika
1lbBroccoli florets
2tablespoonsOlive oil
to tasteSalt and pepper
1teaspoonLemon zest (optional)
Instructions
Preheat oven to 400°F (200°C). Toss potatoes with 1.5 tbsp olive oil, garlic powder, paprika, salt, and pepper. Roast for 20-25 minutes until crispy.
Meanwhile, season salmon fillets with salt, pepper, and lemon zest. Sear in a skillet with 1 tbsp butter until cooked through, about 4-5 minutes per side.
In the same skillet, add remaining butter, lemon juice, and minced garlic. Cook until fragrant and pour over salmon.
Steam or blanch broccoli until tender, about 3-4 minutes. Toss with 2 tbsp olive oil, salt, and pepper.
Serve salmon with crispy potatoes and broccoli, garnished with lemon slices and chopped parsley.
Notes
For extra flavor, add lemon zest to the salmon before cooking.