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Lemon Blueberry Pancake Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Delight in these mini pancake bites infused with fresh lemon and bursting with blueberries, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt

Wet ingredients

  • 0.75 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon zest

Blueberries

  • 1 cup blueberries

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Combine wet and dry, then fold in blueberries.
  • Spoon batter into mini muffin pan and bake for 12-15 minutes.
  • Cool slightly and serve warm.

Notes

Use fresh blueberries for best flavor and texture.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: blueberries, Lemon, Pancakes