Lemon Blueberry Baked Oatmeal

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 servings

Calories 350

A delicious and wholesome baked oatmeal infused with fresh lemon zest and bursting with blueberries, perfect for a nutritious breakfast.

2 cups rolled oats (The star of the dish, offering a hearty base filled with fiber.)
1 teaspoon baking powder (Helps the baked oatmeal rise.)
0.5 teaspoon salt (Balances the sweetness.)
0.5 teaspoon ground cinnamon (Optional, adds warm spiciness.)
1 cup milk or dairy alternative (Adds creaminess.)
0.25 cup maple syrup or honey (Natural sweetener.)
0.25 cup melted coconut oil or butter (For moisture and richness.)
2 large eggs (Provides necessary binding.)
1 teaspoon vanilla extract (Elevates the dish with warmth.)
1 lemon zest of lemon (Infuses baked oatmeal with refreshing taste.)
1 cup blueberries (Fresh or frozen, bursting with flavor.)

Preheat oven to 375°F (190°C). In a bowl, combine oats, baking powder, salt, and cinnamon.
In another bowl, whisk together milk, maple syrup, melted coconut oil, eggs, vanilla, and lemon zest.
Mix wet ingredients into dry ingredients until well combined. Fold in blueberries.
Pour mixture into a greased baking dish and bake for 30 minutes until golden.
Let cool slightly before serving. Enjoy warm or at room temperature.

For added flavor, top with a drizzle of honey or extra blueberries.

Calories: 350kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: Oats