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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of marinated Korean BBQ steak served over rice with fresh vegetables and a spicy creamy sauce for a satisfying meal.

Ingredients

For the Korean BBQ Steak Marinade

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 0.25 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame seeds (optional)
  • 0.5 teaspoon black pepper

For the Bowls

  • 2 cups cooked jasmine or short-grain white rice
  • 1 cup shredded carrots
  • 1 cucumber thinly sliced cucumber
  • 1 cup shredded red cabbage or kimchi
  • 2 green onions chopped

For the Spicy Cream Sauce

  • 0.33 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 1 teaspoon honey
  • 0.5 teaspoon garlic powder

Instructions 

  • Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and sesame seeds. Add steak slices, toss to coat, and marinate in the refrigerator for at least 30 minutes.
  • Heat a skillet or grill pan over medium-high heat, add oil, and sear the steak slices for 1-2 minutes per side until browned. Set aside.
  • Whisk mayonnaise, sriracha, lime juice, honey, and garlic powder until smooth to make the spicy cream sauce.
  • Assemble bowls by placing rice at the bottom, then layering with steak, carrots, cucumber, and cabbage or kimchi. Drizzle with spicy cream sauce, garnish with green onions and sesame seeds.

Notes

For extra flavor, serve with a fried or soft-boiled egg on top.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Rice, Spicy Sauce, Steak