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Keto Spice Cake Cupcakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 210
Delight in these moist and flavorful keto-friendly spice cupcakes, perfect for a low-carb treat.

Ingredients

Dry ingredients

  • 6 tbsp coconut flour
  • 1/3 cup brown sugar substitute
  • 3 tbsp unflavored whey protein powder
  • 1 1/2 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/8 tsp ground cloves

Wet ingredients

  • 3 large eggs (room temperature)
  • 1/4 cup butter (melted)
  • 1/4 cup water (room temperature)
  • 1/2 tsp vanilla extract
  • 4 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1/3 cup powdered allulose (sifted)
  • 1 tsp ground cinnamon ((more if you like))
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy whipping cream (room temperature)

Instructions 

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry mixtures until smooth.
  • Divide batter into cupcake liners and bake for 20 minutes.
  • Allow cupcakes to cool before frosting with cream cheese mixture.

Notes

Store cupcakes in an airtight container for up to 3 days.
Calories: 210kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, keto, Spice