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Keto Maple and Pecan Scones Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones
Calories 250
Enjoy these delicious keto-friendly scones with a hint of maple and crunchy pecans, perfect for a quick breakfast or snack.

Ingredients

dry ingredients

  • 2 cups almond flour
  • 2 tsp baking powder
  • 1/4 cup sweetener
  • 1/4 tsp salt

wet ingredients

  • 1 large egg
  • 1/4 cup heavy cream
  • 1 tsp maple extract
  • 1/2 cup butter (unsalted)

add-ins

  • 1/2 cup chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix almond flour, baking powder, sweetener, and salt in a bowl.
  • Cut in butter until crumbly. Whisk egg, cream, and maple extract; add to dry ingredients.
  • Fold in pecans, form dough into a disc, and cut into 8 wedges.
  • Bake for 18-20 minutes until golden. Cool and serve.

Notes

Store in an airtight container for freshness.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: keto, pecans, scones