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Juicy Grilled Vegetable Toast - FlirtyFood

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful grilled vegetable toast perfect for a quick lunch or light dinner, bursting with fresh herbs and creamy cheeses.

Ingredients

Vegetables

  • 1 large zucchini (sliced on the diagonal into 1/4-inch thick slices)
  • 2 yellow bell peppers yellow bell peppers (halved and seeded)
  • 1 medium red onion (cut into 1/2-inch thick rings)

Additional ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (minced)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 slices sourdough bread (1/2-inch thick)
  • 1/3 cup cottage cheese (thick style)
  • 4 oz goat cheese (room temperature)
  • 1/2 lemon lemon (for juicing)
  • 1/4 cup fresh mint leaves (torn)
  • 1/4 teaspoon red pepper flakes

Instructions 

  • Preheat the grill and brush vegetables with olive oil, then grill until tender and slightly charred.
  • Toast the sourdough slices until golden brown.
  • Mix cottage cheese, goat cheese, lemon juice, torn mint, salt, pepper, and red pepper flakes in a bowl.
  • Spread cheese mixture on toasted bread, top with grilled vegetables, and garnish with additional mint if desired.

Notes

For extra flavor, drizzle with balsamic glaze before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Vegetables