Juicy Grilled Shrimp Bowl Flavor Packed, Easy Meal Prep
This vibrant shrimp bowl combines smoky, spicy, and fresh flavors for a quick and satisfying meal.
Ingredients
Protein
- 1 lb Large Shrimp (Aim for 16-20 count for a satisfying bite)
- 1 tbsp Olive Oil (Helps the seasoning cling and adds richness)
- 1 tsp Chili Powder (For smoky warmth)
- ½ tsp Cumin (Adds earthy depth)
- ½ tsp Garlic Powder (Savory shortcut)
- to taste Salt and Black Pepper (Season to taste)
- 1 Large Avocado (Ripe but firm)
- 1 cup Corn (Fresh, frozen, or canned)
- ¼ cup Red Onion (Crisp texture and zesty bite)
- ¼ cup Fresh Cilantro (Adds freshness)
- 1 tbsp Lime Juice (Brightens salsa)
- ½ cup Plain Greek Yogurt (Creamy base with tang and protein)
- ¼ cup Mayonnaise (Decadent richness)
- 2 cloves Garlic (Freshly minced)
- 1 tbsp Lime Juice (Additional brightness)
- 1 tbsp Milk (For drizzle consistency)
- 2 cups Cooked Rice (Fluffy foundation)
Instructions
- Marinate shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill shrimp until cooked through, about 3-4 minutes per side.
- Prepare salsa by combining diced avocado, corn, red onion, cilantro, lime juice, Greek yogurt, mayonnaise, and minced garlic.
- Assemble bowls by placing cooked rice, grilled shrimp, and salsa in serving bowls.
- Drizzle with lime juice and milk for added flavor and creaminess.
Notes
For extra flavor, add a pinch of smoked paprika or cayenne pepper to the shrimp marinade.