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Juicy Grilled Shrimp Bowl Flavor Packed, Easy Meal Prep

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
This vibrant shrimp bowl combines smoky, fresh, and creamy flavors for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb Large Shrimp (Aim for 16-20 count for a satisfying bite)
  • 1 tbsp Olive Oil (Helps the seasoning cling and adds richness)
  • 1 tsp Chili Powder (For smoky warmth)
  • ½ tsp Cumin (Adds earthy depth)
  • ½ tsp Garlic Powder (Savory shortcut)
  • to taste Salt and Black Pepper (Season to preference)
  • 1 Large Avocado (Ripe but firm)
  • 1 cup Corn (Fresh, frozen, or canned)
  • ¼ cup Red Onion (Crisp texture and zesty bite)
  • ¼ cup Fresh Cilantro (Adds freshness)
  • 1 tbsp Lime Juice (Brightens salsa)
  • ½ cup Plain Greek Yogurt (Creamy base with tang and protein)
  • ¼ cup Mayonnaise (Decadent richness)
  • 2 cloves Garlic (Freshly minced)
  • 1 tbsp Lime Juice (Additional brightness)
  • 1 tbsp Milk (For drizzle-able sauce)
  • 2 cups Cooked Rice (Fluffy foundation)

Instructions 

  • Marinate shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Grill shrimp until cooked through, about 2-3 minutes per side.
  • Prepare salsa by mixing diced avocado, corn, red onion, cilantro, lime juice, Greek yogurt, mayonnaise, and minced garlic.
  • Assemble bowls with cooked rice, grilled shrimp, and salsa. Drizzle with lime-mayo sauce.

Notes

For extra flavor, add a squeeze of fresh lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp