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Juicy Apple Cider Glazed Chicken for Cozy Fall Nights

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 350
Enjoy tender, flavorful chicken glazed with a sweet and tangy apple cider sauce, perfect for cozy fall evenings.

Ingredients

Protein

  • 4 pieces Chicken Breasts (Use chicken thighs for more flavor and juiciness.)
  • 2 tablespoons Olive Oil (Use cooking spray for a lower-calorie option.)
  • to taste N/A Salt
  • to taste N/A Pepper
  • 1 teaspoon Garlic Powder (Fresh garlic can be substituted.)
  • 1 teaspoon Paprika
  • 1 cup Apple Cider (Unfiltered apple juice can be used in a pinch.)
  • 1 tablespoon Apple Cider Vinegar (Balances sweetness and enhances depth.)
  • 2 tablespoons Honey (Use sugar-free maple syrup for a lower-calorie version.)
  • 1 tablespoon Dijon Mustard (Whole grain mustard can work as well.)
  • 1 teaspoon Thyme (Fresh thyme is ideal, dried can be substituted (use less).)
  • 1 tablespoon Cornstarch (Mix smoothly with cold water before adding.)
  • 2 tablespoons Cold Butter (Use high-quality olive oil for dairy-free option.)

Instructions 

  • Season chicken with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
  • In a small bowl, whisk together apple cider, vinegar, honey, mustard, and thyme.
  • Pour the cider mixture into the skillet with chicken, bring to a simmer, and cook until slightly reduced, about 5 minutes.
  • Mix cornstarch with cold water to create a slurry, then add to the skillet to thicken the sauce. Stir in butter until melted and glossy.
  • Serve chicken with the apple cider glaze spooned over the top.

Notes

For extra flavor, marinate the chicken in the cider mixture for 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple cider, chicken, Fall