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Italian Squash Cake Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
A moist and flavorful squash cake infused with warm spices, perfect for a cozy dessert or snack.

Ingredients

Main

  • 2 cups squash purée (from roasted butternut, acorn, delicata squash or pumpkin)
  • 3 cups all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 4 large eggs
  • 1 cup sugar
  • ½ cup olive oil
  • 6 tbsp. milk
  • 1 tsp. vanilla extract
  • powdered sugar for serving (optional) powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking pan.
  • Mix squash purée, eggs, sugar, olive oil, milk, and vanilla until smooth.
  • In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  • Gradually add dry ingredients to wet mixture, stirring until just combined.
  • Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean.
  • Allow to cool, then dust with powdered sugar if desired before serving.

Notes

This cake is best enjoyed fresh and can be stored for up to 2 days.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Italian
Keyword: cake, Spice, squash