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Irresistibly Easy Cottage Cheese Pumpkin Cake Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 220
These moist and flavorful pumpkin cake bars are quick to make and perfect for a healthy snack or dessert.

Ingredients

Dairy

  • 1 cup Cottage cheese (provides moisture and protein)
  • 2 large Eggs (helps bind the ingredients)
  • 1 cup Pumpkin purée (adds flavor and moisture)
  • 1 cup Almond flour (gluten-free option)
  • 0.25 cup Honey or maple syrup (optional sweetness)
  • 1 teaspoon Vanilla extract (enhances flavor)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin spice (can substitute with nutmeg and ginger)
  • 1 teaspoon Baking powder (helps bars rise)
  • 1 pinch Salt (balances sweetness)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  • In a mixing bowl, combine cottage cheese, eggs, pumpkin purée, honey, and vanilla until smooth.
  • In a separate bowl, whisk together almond flour, cinnamon, pumpkin spice, baking powder, and salt.
  • Gradually add dry ingredients to wet ingredients and mix until well combined.
  • Pour batter into prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 220kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin