Go Back
Print

Irresistible Gluten-Free Chocolate Cake You Must Try Now

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
This rich and moist gluten-free chocolate cake is perfect for any occasion. Easy to make and irresistibly delicious!

Ingredients

Dry Ingredients

  • 2 cups gluten-free flour blend
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  • Mix dry ingredients in a large bowl. Add eggs, milk, oil, vanilla; beat for 2 minutes.
  • Stir in boiling water; batter will be thin.
  • Pour into pan and bake for 30-35 minutes. Cool before serving.

Notes

Use high-quality gluten-free flour for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: international
Keyword: cake, chocolate, gluten free