Go Back
Print

Irresistible Cheesecake Pancake Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 bowl
Calories 450
Enjoy a delicious and nutritious pancake bowl that combines the flavors of cheesecake with wholesome ingredients, perfect for a satisfying breakfast or brunch.

Ingredients

Oats

  • 1 1/2 cups old-fashioned oats ((120 grams))

Cottage Cheese

  • 1 cup breakstone's 4% cottage cheese ((234 grams))

Protein Powder

  • 1 scoop vanilla-flavored whey protein powder ((32 grams))
  • 1 scoop vanilla casein protein powder ((32 grams))

Eggs

  • 4 large large eggs

Sweetener

  • 1/4 cup pure maple syrup ((2 fl oz))

Baking Powder

  • 1 tbsp baking powder

Vanilla Extract

  • 1 tsp vanilla extract

Ground Cinnamon

  • 1 tsp ground cinnamon

Salt

  • 1/8 tsp salt

Optional Toppings

  • assorted berries, sliced bananas, chocolate chips (for serving)

Instructions 

  • Combine oats, cottage cheese, protein powders, eggs, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until smooth.
  • Pour batter into a greased skillet and cook over medium heat until bubbles form and edges are set, about 3-4 minutes per side.
  • Serve warm topped with berries, sliced bananas, or chocolate chips if desired.

Notes

For a creamier texture, let the batter rest for 5 minutes before cooking.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: cheesecake, Healthy, Pancake