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Irresistible Butternut Squash Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
These moist and flavorful cookies combine the sweetness of butternut squash with warm spices, perfect for a cozy treat.

Ingredients

Wet Ingredients

  • 1 cup Butternut Squash Puree (roasted and pureed)
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter, softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 2 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Salt

Optional Mix-ins

  • as desired Chocolate Chips, Chopped Walnuts, Pecans, or Dried Cranberries (optional)

Instructions 

  • Mix wet ingredients: combine squash, butter, sugars, egg, and vanilla.
  • Whisk dry ingredients: flour, baking soda, spices, and salt.
  • Gradually add dry to wet, then stir in squash and optional mix-ins.
  • Chill dough for 30 minutes, then scoop onto baking sheet.
  • Bake at 375°F (190°C) for 10-12 minutes, cool before serving.

Notes

Chilling the dough enhances flavor and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: butternut squash