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Irish Cheddar and Herb Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these savory Irish cheddar and herb scones, perfect for breakfast or a snack, with flaky texture and vibrant flavors.

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.75 teaspoon salt
  • 0.25 teaspoon black pepper (optional, adds savory flavor)

Wet & Flavorings

  • 0.5 cup cold unsalted butter, cubed
  • 0.75 cup milk (buttermilk, whole or low-fat all work)
  • 0.75 cup shredded Irish cheddar cheese (sharp cheddar preferred)
  • 0.5 cup finely chopped green onions
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh chives, chopped
  • 0.25 cup fresh dill, chopped (optional)
  • to taste extra cheddar for topping
  • 0.25 teaspoon garlic powder
  • a pinch smoked paprika (for depth)

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Whisk together flour, baking powder, salt, and black pepper. Cut in cold butter until crumbly.
  • Add milk, cheddar, green onions, and herbs; fold into a soft dough. Gently handle to avoid tough scones.
  • Pat dough into an 8-inch circle on floured surface, about 1.5 inches thick. Cut into 8 wedges.
  • Transfer wedges to baking sheet, sprinkle with extra cheddar, and bake for 20–25 minutes until golden.

Notes

Use sharp cheddar for best flavor. Handle dough gently to keep scones flaky.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: Irish
Keyword: Cheddar, Herbs