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Hot Honey Salmon Rice Bowls with Roasted Broccoli and an Avocado Salsa

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and healthy bowl combining roasted broccoli, tender honey-glazed salmon, and a fresh avocado salsa for a satisfying meal.

Ingredients

Vegetables

  • 1 head broccoli (cut into bite-sized pieces)
  • 1/4 cup neutral oil (divided)
  • kosher salt kosher salt
  • 1 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. ground coriander
  • 1 lb salmon (skin removed and cut into bite-sized pieces)
  • 1 cup water
  • 1/4 cup honey
  • chili flakes to taste chili flakes (about 1/2 tsp)
  • 1 lime lime juice (juice of 1 lime, divided)
  • 1 avocado diced avocado
  • 1/4 red onion red onion (minced)
  • 2 Tbs. minced parsley

Instructions 

  • Preheat oven to 425°F (220°C).
  • Blanch broccoli in boiling salted water for 2 minutes, then cool in ice bath. Drain and dry.
  • Toss broccoli with 2 tbsp oil, salt, and 1 tsp garlic powder. Roast for 20-25 minutes until edges are brown.
  • Mix remaining spices. Coat salmon with half of the spice mixture. Cook in a pan with remaining oil for 4-6 minutes until cooked through.
  • Simmer honey, water, chili flakes, and half lime juice until reduced by 75%. Toss salmon in the sauce.
  • Mix avocado, red onion, parsley, remaining lime juice, and salt for salsa. Serve salmon over rice with roasted broccoli and salsa.

Notes

For extra flavor, add a drizzle of hot honey on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Avocado, Broccoli, Salmon