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Hot Honey Ground Beef The Ultimate Flavor-Packed Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a savory and sweet ground beef dish infused with spicy peppers and honey, perfect for a quick and flavorful meal.

Ingredients

Meat

  • 1.5 lbs Ground Beef 80 20 blend recommended
  • 1 large Yellow Onion (finely chopped)
  • 4 cloves Garlic (minced)
  • 1 Red Bell Pepper Red Bell Pepper (finely diced)
  • 1 Jalapeño Jalapeño (seeded and minced, optional)
  • 1 tbsp Olive Oil
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 0.5 tsp Ground Cumin
  • 0.25 tsp Cayenne Pepper (optional)
  • 0.5 tsp Dried Oregano
  • 0.25 tsp Salt (or to taste)
  • 0.25 tsp Black Pepper (or to taste)
  • 0.5 cup Hot Honey (store-bought or homemade)
  • 0.25 cup Tomato Paste
  • 0.25 cup Beef Broth
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1 cup Honey
  • 1-2 Red Chilies Red Chilies (thinly sliced)
  • 1 tbsp Apple Cider Vinegar

Salt

  • pinch Salt

Instructions 

  • Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent.
  • Add minced garlic, diced bell pepper, and minced jalapeño; cook for 2 minutes.
  • Add ground beef, cook until browned, then stir in smoked paprika, chili powder, cumin, cayenne, oregano, salt, and pepper.
  • Mix in tomato paste, beef broth, apple cider vinegar, Worcestershire sauce, hot honey, and sliced red chilies; simmer for 10 minutes.
  • Adjust seasoning with salt and serve hot.

Notes

For extra spice, add more red chilies or cayenne pepper.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Beef