Mix olive oil, honey, hot sauce, apple cider vinegar, onion powder, garlic powder, paprika, grated garlic, salt, and black pepper to create the marinade.
Marinate chicken and grill until cooked through; slice peaches, pineapple, and prepare vegetables.
Cook quinoa as per package instructions.
Assemble bowls with quinoa, grilled chicken, fruits, corn, jalapeños, cucumbers, avocados, and basil.
Whisk together vinaigrette ingredients and drizzle over the assembled bowls before serving.
Notes
For extra flavor, let the chicken marinate for at least 30 minutes before grilling.