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Honeycrisp Apple Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread featuring crisp Honeycrisp apples and warm spices, perfect for breakfast or a snack.

Ingredients

Wet ingredients

  • 1 C softened butter
  • 2 C sugar
  • 4 eggs eggs
  • 1 tsp pure vanilla

Dry ingredients

  • 4 C flour
  • 1 tsp baking soda
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp apple pie spice (or 1/4 tsp nutmeg)

Main

  • 3 large Honeycrisp apples, peeled, cored and chopped to the size of a pea

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix butter and sugar, then add eggs and vanilla until smooth.
  • Sift in dry ingredients and mix on low until combined.
  • Fold in apples, then divide batter into prepared loaf pans.
  • Bake for 60 minutes, cool before serving.

Notes

Use fresh Honeycrisp apples for best flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, bread