Go Back
Print

Honey Mustard Baked Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and healthy baked salmon glazed with honey and mustard, perfect for a quick dinner.

Ingredients

Salmon

  • 4 oz salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste Salt and black pepper (to taste)
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves (or dried)
  • 1/4 teaspoon red pepper flakes (optional)

Garnishes

  • Fresh parsley, chopped Fresh parsley (for garnish)
  • Lemon wedges Lemon wedges (for garnish)
  • Extra thyme sprigs Thyme sprigs (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease.
  • Pat salmon dry, place on sheet, drizzle with olive oil, and season with salt and pepper.
  • Mix honey, mustards, soy sauce, garlic, lemon juice, thyme, and red pepper flakes until combined.
  • Brush the mixture over salmon, reserving some for serving. Bake 12-15 minutes until flaky and glazed.
  • Rest 2-3 minutes, then serve garnished with parsley, lemon wedges, and thyme sprigs, with reserved glaze.

Notes

For extra flavor, marinate the salmon in the honey mustard mixture for 30 minutes before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon