Enjoy these flavorful honey garlic shrimp bowls, packed with tender shrimp, vibrant veggies, and a sweet-savory glaze, perfect for a quick and satisfying meal.
Ingredients
Protein
1lblarge shrimp, peeled and deveined
0.25cuphoney
0.25cupsoy sauce or tamari(for gluten-free)
3clovesgarlic, minced
1tspfresh ginger, grated
1tbspolive oil
Carbohydrates
2cupscooked white rice, brown rice, or quinoa
1cupbroccoli florets, steamed or sautéed
0.25cupgreen onions, finely sliced
Optional Garnish
sesame seeds or crushed red pepper flakes(for garnish)
Instructions
Whisk honey, soy sauce, garlic, and ginger in a small bowl to prepare the sauce.
Heat olive oil in a skillet over medium heat. Cook shrimp 2-3 minutes per side until pink and curled.
Add the sauce to the skillet, let it bubble and thicken, coating the shrimp for about 2 minutes.
Steam or sauté broccoli until bright green and tender.
Assemble bowls with rice, topped with shrimp, sauce, veggies, green onions, and optional garnishes.
Notes
For extra flavor, sprinkle with sesame seeds or red pepper flakes before serving.