Honey Garlic Shrimp Bowls
Enjoy these flavorful honey garlic shrimp bowls, packed with tender shrimp, vibrant veggies, and a sweet-savory glaze, all served over your favorite grain.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
- 0.25 cup honey
- 0.25 cup soy sauce or tamari (gluten-free option)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets (steamed or sautéed)
- 0.25 cup green onions, finely sliced
Garnish (optional)
- to taste sesame seeds or crushed red pepper flakes (for garnish)
Instructions
- Whisk honey, soy sauce, garlic, and ginger in a small bowl to make the sauce.
- Heat olive oil in a skillet over medium heat. Cook shrimp 2-3 minutes per side until pink and curled.
- Add the sauce to the skillet, bubble and thicken for about 2 minutes, coating the shrimp.
- Steam or sauté broccoli until bright green and tender.
- Assemble bowls with rice, shrimp, sauce, and veggies. Garnish with green onions and optional seeds or flakes.
Notes
For extra flavor, sauté broccoli for a smoky touch or add more red pepper flakes for heat.