Honey Garlic Beef Noodles
A quick and flavorful stir-fry combining tender beef, fresh vegetables, and a sweet-savory honey garlic sauce over noodles.
Ingredients
Meat
- 250 g beef sirloin, thinly sliced
Noodles
- 200 g egg noodles or your favorite noodles
Vegetables
- 1 cup broccoli florets
- 1 small carrot, julienned or thinly sliced
Other ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/2 cup beef or chicken broth
Green onions
- 2 green onions chopped
Instructions
- Cook noodles in boiling water until al dente, then drain and set aside.
- Stir-fry beef with black pepper in 2 tbsp oil until browned, then remove from pan.
- Sauté garlic in the same pan for 30 seconds, add honey, soy, oyster sauces, and broth; simmer 2-3 minutes.
- Add broccoli and carrot; cook 3-4 minutes until tender but crunchy. Return beef, add noodles, drizzle sesame oil, and toss.
- Garnish with chopped green onions and serve hot.
Notes
For extra flavor, add a splash of rice vinegar or chili flakes.