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Honey Balsamic Roasted Fig and Toasted Pistachio Coconut Yogurt Parfaits

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Delight in these elegant parfaits combining roasted figs, creamy coconut yogurt, and crunchy pistachios for a perfect treat.

Ingredients

Fruits

  • 6 pieces ripe figs (quartered)
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest

Yogurt

  • 2 cups coconut milk yogurt (or other yogurt of your choice)

Toppings

  • 1/4 cup toasted pistachios

Instructions 

  • Preheat oven to 400ºF (200ºC). Toss figs with balsamic, honey, and lemon zest; roast for 20 minutes.
  • Cool roasted figs completely. Assemble parfaits by layering yogurt, figs, pistachios, and sauce.
  • Repeat layers and drizzle with reserved balsamic honey sauce. Serve immediately.

Notes

For extra flavor, chill the parfaits overnight before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: figs, Pistachios, Yogurt