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High-Protein Lemon Blueberry Cottage Cheese Breakfast Bake Recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
servings
Calories
350
A nutritious and delicious breakfast bake packed with protein, fresh blueberries, and zesty lemon flavor, perfect for a healthy start to your day.
Ingredients
Dry ingredients
2
cups
rolled oats
1
cup
cottage cheese
1
cup
low-fat milk or almond milk
3
large
eggs
1
cup
fresh blueberries
1
tablespoon
lemon zest (from about 1 lemon)
2
tablespoons
lemon juice (freshly squeezed)
1/4
cup
honey or maple syrup (adjust to taste)
1
teaspoon
baking powder
1
teaspoon
vanilla extract
1/2
teaspoon
salt
Additional blueberries
to taste
extra blueberries
Lemon zest
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Mix dry ingredients: oats, baking powder, and salt.
Whisk wet ingredients: cottage cheese, milk, eggs, honey, lemon zest, lemon juice, and vanilla.
Combine wet and dry, then fold in blueberries. Pour into dish and smooth top.
Bake for 45 minutes, cool for 10, then serve with extra blueberries and lemon zest.
Notes
Use fresh blueberries for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Blueberry, High-Protein, Lemon