A delicious and nutritious bowl combining caramelized bananas with creamy protein-rich yogurt for a satisfying breakfast or snack.
Ingredients
Fruits
1pieceripe banana, sliced
3tbspmaple syrup
½tspcinnamon
1tbspwater (optional, to prevent sticking)
Dairy & Protein
¾cupGreek yogurt (or dairy-free alternative)
1scoopvanilla protein powder (or plant-based alternative)
½tspvanilla extract
1-2tbspmelted almond or peanut butter
1tbspcrushed walnuts (or pecans)
Instructions
Heat a nonstick pan over medium-low heat, add banana slices, drizzle with maple syrup, and sprinkle cinnamon. Cook for 2-3 minutes until caramelized, then flip and cook another 1-2 minutes. Add water if sticking. Remove from heat.
Mix Greek yogurt, protein powder, and vanilla extract until smooth.
Top yogurt with caramelized bananas, drizzle with melted nut butter, and sprinkle with crushed walnuts. Serve and enjoy!
Notes
Use ripe bananas for best flavor and caramelization.