![['Close-up of a bowl of high-protein granola with almonds and seeds.', 'Side view of a crunchy granola mix featuring oats, almond, and pumpkin seeds.', 'Appetizing granola blend with visible chia seeds and a glossy maple coating.', 'Textured granola with a variety of seeds and nuts, highlighting its protein-rich ingredients.']](https://cooksyra.com/wp-content/uploads/2026/07/high-protein-granola_1_U1.webp)
High-Protein Almond and Seed Granola
This nutritious granola combines protein-rich ingredients with crunchy nuts and seeds for a perfect breakfast or snack.
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup vanilla whey protein isolate powder
- 1 cup roughly chopped raw almonds
- 1/2 cup raw pumpkin seeds (pepitas)
- 1/4 cup chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 large egg white, whisked until frothy
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment.
- Mix dry ingredients in a large bowl until evenly combined.
- Combine wet ingredients in a small bowl.
- Pour wet mixture over dry and stir to coat thoroughly.
- Spread on baking sheet, press down, and bake for 20-25 minutes. Cool and break into clusters.
Notes
Store in an airtight container for up to two weeks.