A vibrant and fresh summer salad combining sweet peaches, heirloom tomatoes, creamy burrata, and fragrant basil, drizzled with olive oil and balsamic vinegar.
Ingredients
Main ingredients
2lbsmixed heirloom tomatoes(sliced ¼ inch thick)
2ballsburrata(8 oz each)
2ripe peachespeaches(sliced)
1cupfresh basil leaves
3tbspextra-virgin olive oil
2tbspaged balsamic vinegar
¼cuptoasted pine nuts
flakysea saltsea salt(to taste)
crackedblack pepperblack pepper(to taste)
Instructions
Arrange tomato and peach slices alternately on a platter.
Tear burrata into large pieces and nestle among the fruit.
Scatter basil leaves and pine nuts over the top.
Drizzle with olive oil and balsamic vinegar.
Season with sea salt and black pepper, then serve immediately.
Notes
Use ripe peaches for the best flavor and serve with crusty bread.