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Heirloom Tomato Burrata Caprese with Peaches

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 350
A vibrant and fresh summer salad combining sweet peaches, juicy heirloom tomatoes, creamy burrata, and fragrant basil.

Ingredients

Main ingredients

  • 2 lbs mixed heirloom tomatoes sliced ¼ inch thick
  • 2 balls burrata 8 oz each
  • 2 ripe peaches sliced peaches
  • 1 cup fresh basil leaves
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp aged balsamic vinegar
  • ¼ cup toasted pine nuts
  • flaky sea salt
  • cracked black pepper

Instructions 

  • Arrange tomato and peach slices alternately on a platter.
  • Tear burrata into large pieces and nestle among the fruit.
  • Scatter basil and pine nuts over the top.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper, then serve immediately.

Notes

Use ripe, flavorful peaches for best taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Burrata, Peach, tomato