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Heart-Shaped Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight your loved ones with these adorable heart-shaped pancakes, perfect for breakfast or brunch.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Wet ingredients

  • 1.25 cups milk
  • 1 egg egg
  • 3 tablespoons unsalted butter (melted)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, stir gently until smooth.
  • Rest batter for 5–10 minutes.
  • Heat pan, use a heart-shaped cutter or squeeze bottle to shape pancakes, then cook until golden.

Notes

Use a non-stick pan for best results and serve with syrup or fresh fruit.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes