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Healthy Pumpkin Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these wholesome pumpkin pancakes that are perfect for a cozy breakfast, packed with warm spices and nutritious ingredients.

Ingredients

Dairy

  • 3/4 cup nonfat Greek yogurt
  • 3/4 cup milk ((I used 1%))
  • 2 tablespoons butter (plus additional for cooking the pancakes)

Dry ingredients

  • 1 ½ cups white whole wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon*
  • 1/2 teaspoon ground ginger*
  • 1/8 teaspoon ground nutmeg*
  • 3/4 cup pumpkin purée (pure pumpkin; NOT pumpkin pie filling)
  • 2 large eggs
  • 2 tablespoons pure maple syrup (or granulated sugar or honey)
  • 1 teaspoon pure vanilla extract

Toppings

  • Pure maple syrup
  • Butter
  • Chopped toasted pecans
  • Vanilla greek yogurt

Instructions 

  • Whisk Greek yogurt and milk; let rest 5 minutes.
  • Melt butter; set aside to cool.
  • Mix dry ingredients in a bowl.
  • Combine wet ingredients, whisk in melted butter, then gently mix into dry ingredients. Rest batter.
  • Cook pancakes on a preheated skillet until golden, about 4 minutes per side. Serve with toppings.

Notes

Keep pancakes warm in a low oven if needed and serve with your favorite toppings.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pumpkin