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Healthy Peanut Butter Banana Muffins Recipe

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome, moist muffins packed with bananas and peanut butter, perfect for a nutritious snack or breakfast.

Ingredients

Wet Ingredients

  • 2 large ripe bananas (mashed)
  • ¼ cup pure maple syrup
  • ½ cup plain Greek yogurt (whole milk)
  • 1 large egg
  • ½ cup whole milk
  • ½ cup creamy peanut butter
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 1 ¾ cups white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  • Preheat oven to 425°F (220°C). Line a 12-cup muffin pan.
  • Mix wet ingredients: bananas, maple syrup, yogurt, egg, milk, peanut butter, vanilla.
  • Combine dry ingredients: flour, cinnamon, baking soda, baking powder, salt.
  • Mix wet and dry until just combined. Divide batter into muffin cups.
  • Bake at 425°F for 5 minutes, then reduce to 350°F and bake 12 more minutes. Cool before serving.

Notes

For best results, do not overmix the batter to keep muffins tender.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, Peanut Butter