These nutritious and easy-to-make cookies are perfect for a healthy toddler breakfast or snack, packed with wholesome ingredients and natural sweetness.
Ingredients
Dry ingredients
1.25cupsgluten free rolled oats
0.25teaspoonground cinnamon
Wet ingredients
0.2cupunsweetened applesauce
2tablespoonspeanut butter or nut butter(unsweetened)
1mediumripe banana, mashed(about 3.2 oz)
1eggegg (or flax egg)
1teaspoonvanilla extract
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix oats, cinnamon, mashed banana, applesauce, nut butter, egg, and vanilla until well combined.
Form batter into 1.5-2 tablespoon balls and flatten to ½ inch thick on the baking sheet.
Bake for 10 minutes until edges are golden. Cool before serving.
Notes
Store leftovers in an airtight container for up to 3 days.