Enjoy these crispy, baked chicken nuggets made with wholesome ingredients for a healthier snack or meal.
Ingredients
Protein
1.5poundsboneless skinless chicken breasts(cut into 1-inch pieces)
2large eggseggs
1tablespoonwater
Breading
0.75cupalmond flour
1teaspoongarlic powder
1teaspoononion powder
1teaspoonpaprika
0.5teaspoonsalt
0.25teaspoonblack pepper
Crushed Cornflakes
1.5cupscornflakes(crushed)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, beat eggs with water. In another bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Place crushed cornflakes in a third bowl.
Dip chicken pieces into the egg mixture, then coat with the almond flour mixture, and finally roll in crushed cornflakes.
Arrange coated chicken pieces on the prepared baking sheet. Bake for 20 minutes until golden and cooked through.
Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add herbs or spices of your choice to the coating mixture.