Go Back
Print

Healthy Cucumber Shrimp Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A light and refreshing salad combining tender shrimp, crisp cucumbers, and a tangy yogurt dressing, perfect for a healthy meal.

Ingredients

Main

  • 1 lb shrimp, peeled and deveined
  • 2 cucumbers cucumbers, diced
  • 1/4 cup green onion, chopped
  • 1/4 cup fresh herbs (cilantro or parsley), chopped
  • 1/2 cup Greek yogurt
  • 2 tablespoons lime juice
  • to taste Salt and pepper Salt and pepper

Instructions 

  • Bring a medium-sized pot of salted water to a boil, add shrimp, and cook for 2-3 minutes until pink and opaque.
  • Whisk Greek yogurt, lime juice, salt, and pepper in a bowl to make the dressing.
  • Chop cucumbers, green onions, and herbs into bite-sized pieces.
  • Combine cooked shrimp, chopped vegetables, and herbs in a large bowl. Add dressing and toss gently.
  • Adjust seasoning if needed, then chill for 15-30 minutes before serving.

Notes

For extra flavor, add a dash of hot sauce or fresh lemon juice.
Calories: 250kcal
Cost: $15
Course: Salad
Keyword: Cucumber, Healthy, Shrimp