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['Close-up view of healthy baked pears sprinkled with cinnamon and crushed nuts.', 'Side view of juicy baked pears, drizzled with syrup and topped with walnuts.', 'Deliciously baked pears, golden brown and garnished with walnuts and cinnamon.', 'Appetizing baked pears with a sprinkle of cinnamon and a touch of maple syrup.']
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Healthy Cinnamon Baked Pears

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy a warm, healthy dessert with tender baked pears infused with cinnamon and topped with crunchy nuts.

Ingredients

Fruits

  • 4 Large Fresh Pears
  • 1 Tablespoon Ground Cinnamon
  • 2 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Coconut Oil (Melted)
  • 1 Teaspoon Pure Vanilla Extract
  • 1/4 Cup Raw Walnuts or Pecans (Crushed)

Instructions 

  • Preheat oven to 375°F (190°C). Wash and halve pears, remove cores.
  • Mix coconut oil, maple syrup, vanilla, and cinnamon. Brush over pears.
  • Place pears cut-side up in a baking dish, sprinkle with sea salt.
  • Bake for 20-25 minutes, add nuts, bake 5-10 more minutes.
  • Serve warm, rest for 2 minutes before enjoying.

Notes

Using ripe pears enhances sweetness without extra sugar.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Cinnamon, Healthy, Pear