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Healthy Chicken and Vegetables Skillet: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This nutritious and flavorful chicken and vegetable skillet is quick to prepare and perfect for a healthy meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 red bell pepper red bell pepper (sliced)
  • 1 yellow bell pepper yellow bell pepper (sliced)
  • 1 zucchini zucchini (sliced)
  • 1 cup broccoli florets
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper Salt and pepper (to taste)
  • Fresh parsley Fresh parsley (chopped, for garnish)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken, season with salt, pepper, and paprika. Cook until browned, 5-7 minutes.
  • Stir in onion and garlic; cook until translucent, 2-3 minutes.
  • Add bell peppers, zucchini, and broccoli; cook until vegetables are tender, 5-7 minutes.
  • Adjust seasoning, garnish with parsley, and serve.

Notes

Feel free to customize with your favorite vegetables or herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Vegetables