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Healthy Carrot Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 pieces
Calories 350
A moist and flavorful carrot cake made with wholesome ingredients, perfect for a healthy treat.

Ingredients

Wet ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Greek yogurt
  • 1/3 cup milk
  • 1/2 cup honey
  • 3 eggs eggs, (at room temperature)

Dry ingredients

  • 2 1/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 cups finely grated carrots
  • 6 Medjool dates pitted and finely chopped (can use food processor)
  • 1/3 cup chopped walnuts

Optional topping

  • to taste Powdered sugar, (for dusting) (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9-inch square pan with parchment or grease well.
  • Whisk wet ingredients: olive oil, yogurt, milk, honey, then add eggs one at a time.
  • Mix dry ingredients: flour, baking powder, salt, and spices.
  • Combine wet and dry, then fold in carrots, dates, and walnuts. Pour into pan.
  • Bake for 55-60 minutes until a toothpick comes out clean. Cool completely.
  • Optional: dust with powdered sugar before serving. Slice and enjoy!

Notes

For best results, use fresh spices and grate carrots finely for a moist texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Carrot, Healthy