These wholesome banana cookies are quick to make and perfect for sharing with kids. They are naturally sweetened with ripe bananas and optional chocolate chips.
Ingredients
Main
1cupmashed banana(about 2 medium very ripe bananas)
2cupsrolled oats(or quick oats, or oats processed in food processor)
1.5teaspoonsbaking powder
0.5teaspooncinnamon
0.25teaspoonsalt
1eggegg
1teaspoonvanilla extract
0.25cupchocolate chips(optional)
Instructions
Mix mashed bananas with oats, baking powder, cinnamon, salt, egg, vanilla, and chocolate chips if using.
Chill the batter in the fridge for a short time.
Scoop 1-tablespoon portions onto a parchment-lined baking sheet and flatten slightly.
Bake at 375°F (190°C) for 12-14 minutes until golden and firm.
Let cookies cool on the sheet before serving.
Optional: drizzle with vanilla yogurt for extra flavor.
Notes
Chilling the batter helps it hold together for scooping.