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Healthy Baked Oatmeal with Berries
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
250
A nutritious and delicious baked oatmeal recipe packed with berries, perfect for a wholesome breakfast or snack.
Ingredients
Dry ingredients
2
cups
rolled oats
1
teaspoon
baking powder
½
teaspoon
cinnamon
¼
teaspoon
salt
Wet ingredients
1¾
cups
unsweetened almond milk
1
large
egg
¼
cup
maple syrup or honey
2
tablespoons
coconut oil or melted butter
1
teaspoon
vanilla extract
Add-ins
1½
cups
mixed berries
Optional
toppings: chopped pecans, shredded coconut, extra berries
(as desired)
Instructions
Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Mix dry ingredients in a bowl; whisk wet ingredients separately.
Combine wet and dry, fold in berries, then pour into dish. Add optional toppings.
Bake for 35-40 minutes until golden and set. Cool slightly before serving.
Notes
Feel free to customize with your favorite toppings or berries.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Keyword:
Oats