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Healthy Avocado Lime Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 slices
Calories 350
A creamy, dairy-free cheesecake packed with fresh lime and avocado flavors, perfect for a healthy dessert.

Ingredients

Crust

  • 3 oz pecans
  • 1/2 cup shredded coconut
  • 3 tbsp cacao nibs
  • 2 1/2 tbsp cocoa powder
  • 3 oz pitted dates
  • 1 tbsp coconut oil

Filling

  • 1 lb avocado flesh (about 4-5 medium avocados)
  • 1/2 cup coconut cream
  • 5 limes zested and juiced (scant ½ cup lime juice)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 2 limes zested, for topping

Instructions 

  • Combine pecans, shredded coconut, cacao nibs, cocoa powder, and dates in a food processor to form the crust.
  • Press the crust mixture into a springform pan and chill for 10 minutes.
  • Blend avocado, coconut cream, lime juice and zest, maple syrup, and coconut oil until smooth.
  • Pour the filling over the crust and refrigerate for at least 4 hours or until set.
  • Garnish with lime zest before serving.

Notes

Use ripe avocados for the best creaminess and flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: Avocado