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Healthy Apple Bread Recipe with Whole Wheat & Honey

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 210
A wholesome and delicious apple bread made with whole wheat flour and honey, perfect for a nutritious snack or breakfast.

Ingredients

Dry Ingredients

  • 2 cups whole wheat flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp cinnamon

Wet Ingredients

  • 2 eggs eggs
  • 0.5 cup honey
  • 0.33 cup olive oil
  • 0.5 cup applesauce
  • 1.5 cups grated apple
  • 1 tsp vanilla extract

Optional Add-ins

  • 0.5 cup nuts or raisins (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Mix dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  • Add eggs, honey, oil, applesauce, and vanilla; stir until combined.
  • Fold in grated apple and optional nuts or raisins.
  • Pour batter into pan and bake for 50–55 minutes until a toothpick comes out clean.
  • Cool, slice, and store or freeze for later.

Notes

For added flavor, sprinkle with a little cinnamon before baking.
Calories: 210kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Apple, Honey, Whole Wheat