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Healthier Chocolate Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A moist and delicious chocolate cake made healthier with bananas and Greek yogurt, perfect for satisfying your sweet tooth guilt-free.

Ingredients

Fruits and Dairy

  • 3 pieces ripe bananas
  • 1/2 cup greek yogurt (vanilla or plain)
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 2 Tbsp creamy peanut butter
  • 1 large egg
  • 1 1/2 cups all purpose flour **can be made GF (see note)
  • 1/3 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips
  • mini chips chocolate chips for sprinkling on top

Instructions 

  • Preheat oven to 350º F (175º C). Spray an 8-inch square pan with cooking spray.
  • Blend bananas, Greek yogurt, honey, vanilla, and peanut butter until smooth.
  • Mix in the egg, then add flour, cocoa powder, and baking soda; stir until combined.
  • Fold in chocolate chips, pour batter into pan, and sprinkle remaining chips on top.
  • Bake for 27-35 minutes until a toothpick comes out clean. Cool and serve.

Notes

You can substitute gluten-free flour for a gluten-free version.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: banana, chocolate, Healthy