Hawaiian Chicken Bowl
A vibrant and flavorful bowl combining marinated chicken, fresh tropical toppings, and a savory sauce for a quick, healthy meal.
Ingredients
For the Chicken Marinade
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh grated ginger
- 1 lime juice of lime
For the Bowl
- 1 cup cooked jasmine or brown rice
- 1 cup fresh pineapple chunks
- ½ red red bell pepper, sliced
- ½ cup shredded carrots
- ½ cup cooked edamame shelled
- ¼ cup shredded red cabbage
- 1 tablespoon sesame seeds (optional)
- 2 green onions sliced thin
- 1 tablespoon olive oil
For the Sauce
- ¼ cup low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- ½ cup pineapple juice
Instructions
- Marinate the chicken by combining soy sauce, honey, olive oil, garlic, ginger, and lime juice. Add chicken and marinate for at least 15 minutes.
- Cook the rice and prep all toppings: slice bell pepper, shred carrots and cabbage, chop green onions, and prepare pineapple chunks and edamame.
- Cook the marinated chicken until fully cooked, then slice.
- Prepare the sauce by combining soy sauce, honey, cornstarch, and pineapple juice in a small pan. Cook until thickened.
- Assemble the bowls with rice, chicken, pineapple, vegetables, and drizzle with sauce. Garnish with sesame seeds and green onions if desired.
Notes
Marinating the chicken for at least 15 minutes is sufficient if you're short on time.