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Ground Turkey Taco Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy flavorful and easy-to-make ground turkey tacos, perfect for a quick weeknight dinner or casual gathering.

Ingredients

Meat

  • 1 pound 93% lean ground turkey
  • 1.5 tablespoons taco seasoning (homemade or store bought)
  • 2 cloves minced garlic
  • 0.5 small onion (minced)
  • 2 tablespoons red bell pepper (minced)
  • 2/3 cup water
  • 0.5 cup canned tomato sauce
  • 8 6-inch corn tortillas (or crispy taco shells)
  • 0.5 cup shredded cheese (cheddar or Mexican blend)
  • 1.5 cups iceberg lettuce (shredded)
  • 1 cup pico de gallo

Optional Toppings

  • diced tomatoes, sour cream, Greek yogurt, sliced avocados, guacamole diced tomatoes, sour cream, Greek yogurt, sliced avocados, guacamole (as desired)

Instructions 

  • Prepare toppings and have them ready for assembly.
  • Brown the turkey in a skillet over medium-high heat, breaking into small pieces.
  • Add taco seasoning, onion, garlic, bell pepper, water, and tomato sauce. Stir, cover, and simmer for 20 minutes.
  • Char tortillas over flame for 30 seconds each or heat shells as directed. Divide meat, top with cheese, lettuce, pico de gallo, and optional toppings.
  • Serve immediately while warm and crispy.

Notes

For extra flavor, add your favorite toppings and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: turkey